Bowl of mozzarella and fig salad with croutons

Create a memorable dining experience for you and your loved ones. We prepare brunch, lunch, or dinner in the comfort of your home or holiday property. Let us take away the pressure of cooking, you can simply relax and enjoy spending time with your loved ones.

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Wood-fired Cooking

We now offer an outdoors interactive wood-fired cooking experience. We create an exciting menu of locally-sourced and foraged ingredients, you and your guests can be as involved as you like.

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Selection of dips and salad
Table setting with mozzarella starter
Grilled courgettes and peppers
Lemon drizzle bundt cake
Proscuitto, fig and hazelnuit bruschetta
Winter berry lattice pie
Seared duck with tomato salad
Passionfruit cheesecake
Victoria sponge with strawberry slices
Sesame salmon terrine with courgette ribbons
Plaited cinnamon rolls
Halibut and clams with watercress veloute
Buffet table with beetroot cured salmon and salads
Profile photo of Cressy at Wild Goose Kitchen

Hi, I’m Cressy

Chef and founder of Wild Goose Kitchen

I have a decade of experience working in the hospitality industry, including eight years on luxury sailing yachts. As well as running my own business I am also Senior Chef de Partie at the Riverford Field Kitchen.

In Spring 2022, I decided it was time to find my land legs once more and move back home to Ashburton, Devon - a beautiful town on the edge of Dartmoor that I fell in love with a few years back during my culinary training at Ashburton Chefs Academy.

Devon has such a rich and inspiring food culture, with so many wonderful local growers and producers to work with, a perfect location to base Wild Goose Kitchen.

I look forward to sharing my creations with you x

Finish off your dinner with a platter of Devon cheeses and homemade local chutneys 🐭
A little shout out to Nikki at @amberley_flowers thank you so much for the beautiful flowers, they were the perfect addition to the table and the guests loved them 🌸 Another brilliant evening cooking at Big Barn, Larcombe Farm, East Allington. The p
Fresh heritage tomato, herbed lemon labneh is the perfect dish for these summer evenings in the garden ☀️
Are you an Airbnb, guest house or event venue in Devon and want to create a unique experience for your guests? Wild Goose Kitchen offers a selection of services that your guests will love including brunch, paella night, grazing tables & platters,
My beautiful flyers have arrived 😍 If you are a local business, holiday home or event venue and would like some to give to your customers and guests or to pop in your shop window that would be so amazing 💙 Thanks you so much for everyone’s su
Decorate your table with a selection of colourful and delicious sides - Broccoli, whipped goats cheese, toasted almonds, honey - Cauliflower, fresh pomegranate, pistachio - Caramalised butternut squash carpaccio, creme fraîche, basil pesto, pum
Nibbles with a glass of bubbles to start the festivities 💫 Last night I cooked for a beautiful bride-to-be and 11 of her closest friends, in their airbnb close to Kingsbridge. Thanks for a great evening! 🍾
So happy to have Wild Goose Kitchen properly up and running 🎉 I’ve had the most amazing week cooking for some wonderful families including a wedding anniversary and a birthday party at the beautiful holiday let The Barn, Larcombe Farm, Totnes.
🥕GLUTEN FREE CARROT CAKE 🥕 • Alongside private cheffing and event catering Wild Goose Kitchen is also offering homemade cakes & tarts for pick up or local delivery to Ashburton. Whether you're a cafe, restaurant, or would simply like to
The sun was out this weekend, I can feel that summer is on its way! We celebrated with a light Easter Sunday lunch in the garden, surrounded by singing birds, cheeky squirrels, family and friends 🌼 💫Beetroot cured salmon, apple & beetroot salad