Treat yourself to a dining experience in the comfort of your own home, garden or holiday property.

Let me take away the pressure of cooking, you can simply relax and enjoy spending time with your loved ones. I create a tailor made, bespoke menu to your liking, source the ingredients, cook and serve, leaving you to enjoy the occasion.

You can hire me for either a day, a weekend or an entire vacation.

I am also available to cook for your yoga and surf retreat, corporate lunch, hen & stag parties and small weddings including celebration cakes.

At Wild Goose Kitchen I work hard to use locally sourced, sustainable ingredients. Some of the producers and suppliers I use in Devon and Cornwall include Dartmoor Butchers, West Country Suppliers, Ashburton Delicatessen, The Fish Deli and Riverford Organic Farmers.

SAMPLE MENU

Starters

Smoked mackerel, dill, crème fraîche

Burrata, rocket, candied walnuts, pickled seasonal vegetables

Pea, mint, almond, cow curd tartlette

South Devon crab donuts

Mains

Baked sea bass, garlic, chilli butter, zhoug

Seared duck, fresh orange, pickled beetroot & radicchio

Grilled artichoke, borlotti beans, tomato

Sides

Asparagus, hazelnut crumb

Caramelised butternut squash carpaccio, créme fraîché, mojo verde, pumpkin seeds

Grilled peach, green beans, goats cheese, mint & lemon

Rosemary crispy new potatoes

Tenderstem broccoli, green olives, whipped ricotta, honey

Desserts

Lemon tart, mascarpone, fresh seasonal fruit

Chocolate and sesame profiteroles

Pavlova, vanilla cream, peach syrup, plums, raspberries

We’re excited to now offer outdoor catering experiences across the South West! If you’ve got a beautiful outdoor space - a garden, field or dedicated event area we’d love to bring the magic of wood-fire cooking to you.

Our open-fire feasts feature locally sourced meats and seasonal vegetables, all cooked over the flames for that memorable experience. Alongside the fire-grilled mains, we serve vibrant, freshly prepared salads, homemade flatbreads, and to top it all off, a delicious dessert of your choice.

It’s an unforgettable way to celebrate - whether it’s a birthday, a family gathering, a team-building day or a yoga / surf retreat on the beach. We take care of the food, so you can focus on enjoying the company and setting.

Fancy learning more or booking your own fire-cooked feast? Get in touch, we’d love to hear your ideas.

SAMPLE MENU

Mains

Pomegranate spiced Dartmoor lamb leg

Grilled aubergine, charred spring onions and oregano

Whole line-caught wild sea bass, fennel aioli

Sides

Corn on the cob, chilli & lime butter

Fennel, fresh orange, walnut salad

Charred flat beans, preserved lemon tahini dressing

Flatbread with dips

• Smoked carrot & caraway houmous dip

• Herbed labneh

• Muhammara

Dessert

Chocolate torte, clotted cream, seasonal fruit

Dutch over apple crumble

Cherry, almond & lemon tart