Grazing Platters & Events

We’ll work with you to create a bespoke selection for your event - a spread of colourful fresh produce, bursting with flavour, that even the pickiest of eaters would find hard to resist.

We offer an assortment of vibrant salads, platters of meat and fish, crunchy vegetables, fresh fruit, canapés, cheese & olives, chutneys & pickles, hot and cold, sweet and savoury. 

The table could be the focal point of your event space, or you may choose to have smaller spreads at different locations, each decorated to your liking. Simple and elegant or bold and flamboyant, we make every selection personalised to you, to create a unique, memorable experience. 

If you're looking for a more intimate setting, we also cater to that too - creating sharing platters for an informal seated event.

  • SAVOURY

    Burrata, rocket, candied walnuts & pickled seasonal vegetables

    Seared beef, rocket, Parmesan, truffle

    Crab on toast (additional £3 per head)

    Baked sea bass, garlic, fresh chili butter, fresh coriander

    Seared duck, fresh orange, pickled beetroot

    Chicken, preserved lemon, grilled pepper sauce

    Za’atar lamb chops, herbed yogurt

    Grilled aubergine, fresh chili tomato salsa

    Asparagus, hazelnut crumb

    Raw courgette ribbon salad, pine nuts, mint, lemon oil

    Beetroot and fennel salad

    Caramelised butternut squash carpaccio, creme fraiche, pumpkin seeds

    Heritage tomato, basil, croutons

    Grilled peach, green beans, goats cheese

    Herby potato salad

    Tender-stem broccoli, broad beans, whipped goat cheese, honey

    White bean purée, roast harissa carrot, pomegranate

    Roast sweet potato, spicy tahini, sesame

    Cauliflower, pistachio, pomegranate

    SWEET

    Lemon tart, mascarpone, fresh fruit

    Vanilla cheesecake, berry coulis

    Chocolate torte, caramel cream, fresh berries

    Pavlova, vanilla cream, seasonal fruit


    Cheese board starting from £9 per head

    A two-course grazing table is priced from £35 per head.

    Minimum spend is £100 per party.

    50% deposit is to be made at the time of booking.

    Final menu choices and full payment is to be made 48 hours before the event.

Private Chef Service

Treat yourself to a fine dining experience in the comfort of your home, garden or holiday property.

Let me take away the pressure of cooking, you can simply relax and enjoy spending time with your loved ones. I create a menu to your liking, source the ingredients, cook, serve and do the dishes, leaving you to enjoy the occasion.

You can hire me for either a day, a weekend or an entire vacation.

Stock your freezer and meal prep

If your holiday or daily life is too busy for a private chef then let me meal prep for you with our drop off service.


  • STARTERS

    Cured salmon, dill crème fraîche

    Burrata, rocket, candied walnuts, pickled seasonal vegetables

    Seared beef, rocket, Parmesan, truffle  

    Baked feta, sumac onions, grapes tart

    Crab on toast (additional £3 per head)

    MAINS

    Baked sea bass, garlic, fresh chili butter, fresh coriander

    Seared duck, fresh orange, pickled beetroot

    Chicken, preserved lemon, grilled pepper sauce

    Za’atar lamb chops, herbed yogurt

    Grilled aubergine, fresh chili tomato salsa

    SIDES

    Asparagus, hazelnut crumb

    Raw courgette ribbon salad, pine nuts, mint, lemon oil

    Beetroot and fennel salad

    Caramelised butternut squash carpaccio, creme fraiche, pumpkin seeds

    Heritage tomato, basil, croutons

    Grilled peach, green beans, goats cheese

    Herby potato salad

    Tender-stem broccoli, broad beans, whipped goat cheese, honey

    White bean purée, roast harissa carrot, pomegranate

    Roast sweet potato, spicy tahini, sesame

    Cauliflower, pistachio, pomegranate


    DESSERTS

    Lemon tart, mascarpone, fresh fruit

    Vanilla cheesecake, berry coulis

    Chocolate torte, caramel cream, fresh berries

    Pavlova, vanilla cream, fruit

    Cheese board starting from £9 per head

    A three course menu is priced from £50 per head.

    Minimum spend is £100 per party.

    50% deposit is to be made at the time of booking.

    Final menu choices and full payment is to be made 48 hours before the event.

Celebration Cakes

At Wild Goose Kitchen we offer a selection of naked celebration and wedding cakes. Simple and elegant, decorated with locally-grown edible flowers and fruit. We offer a variety of sizes, number of tiers and flavours to suit any occasion.

Prices start from £45, specific prices assigned per order after discussion of size, flavour and decoration requirements.

OUR CURRENT POPULAR FLAVOURS:

Elderflower cake, with lemon curd filling & elderflower buttercream

Chocolate fudge with vanilla buttercream

Carrot & walnut with brown butter buttercream

Apple Blondie with whisky-infused buttercream

Vanilla sponge with mango mousse filling & spiced rum buttercream

Wood-fired Cooking Workshop

We are now offering catering in outdoor settings around the South West. If you have a suitable outdoor space or event space and want to learn more about wood-fire cooking we can help with this with our interactive cooking experience.

We create an exciting menu that is cooked over open fire, whilst you and your guests can be as involved as you would like. We then serve up a feast of locally sourced meats and vegetables cooked over the fire, along with colourful salads and breads, finishing off with a desert of your choice.

Our wood-fired cooking workshop is a great for small groups, weddings and corporate events.